I’ve tweaked this recipe over the years, so you can edit it to please your own personal taste buds. to “dip,” what better way to warm-up chilly evenings, than with this all-time favorite tortilla soup recipe My friends ask for this recipe often, so here it is - Enjoy!

Sweet and spicy never tasted so good! Here’s another fresh and tasty party pleaser. This makes a hearty bowl large enough for a party for up to 12; cut quantities in half if dining in smaller packs. Ingredients: 1  |  Fresh Pineapple (the whole “enchilada”, cut into bite-sized pieces) 3-4  |  Roma Tomatoes ½  |  Red Onion 3  |  Jalapeño Peppers (remove seeds if you prefer) 3  |  Serrano Peppers 5  |  Limes, Juiced 4  Cloves  |  Garlic, Finely Chopped or Pressed To Taste  |  Salt To Taste  |  Cilantro, Chopped Tiny Splash  |  White Vinegar What To Do: 1. Finely cut / combine the first nine ingredients into a medium-sized bowl. 2. Add in a ¼ cup or less of vinegar, to preserve. 3. Chill if desired for about an hour. Serve with your favorite chips* and enjoy. * I prefer Beanitos Black Bean chips available at most H-E-B markets. ~ Joe Paul Reider Home Style Austin Founder Austin Realtor® Keller Williams Realty, Inc. Email: JoePaul@KW.com Mobile: 512-222-3302 Web: JoePaulReider.KW.com

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